Yellow pail color with metal hints.
In the nose we get some balsamic notes, something herbal (fennel) and a mineral, yellow and white fruit is on it too. The palate shows with citric acidity super tasty, focused, mineral again, white and forest flowers, clean. Well balance. Amazing acidity. 4500 bottles per year
Alcohol Level 13.5%
Aging 2 months on its own lees
Winemaking 35 years old vines